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    HP Berry Balsamic Parfat

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    Prep Time:

    2½ HOURS

    Servings Icon



    • 2 scoops PhytoBerry powder
    • 1 scoop Harmonized Protein (Unflavoured)
    • ½ cup almond milk, unsweetened
    • 1 cup frozen strawberries
    • 1 teaspoon Balsamic vinegar
    • 1 teaspoon honey
    • 2 cans full fat coconut milk, drained


      1. Place a glass bowl in the refrigerator for 1 hour.
      2. In a shaker cup mix protein and almond milk, and set aside.
      3. In the chilled bowl, add in mixed protein and the rest of the ingredients and mix with a hand mixer until ingredients are combined and smooth.
      4. Cover mousse with wrap and chill for 2 hours for additional firmness. When serving transfer to glasses and garnish as you desire.