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VegeGreens® Multi features a complete array of over 90 foundational nutrients, including the entire spectrum of vitamins, minerals, antioxidants and support nutrients in our MultiVitamins, along with the land, sea and cruciferous vegetables, green foods, plant oils, herbs and phytonutrients in VegeGreens.
For best results, combine with PhytoBerry Multi for all your fruits, all your vegetables, and all your vitamins & minerals! Now there is no excuse for not taking your vitamins or eating all your fruits and veggies.
The critical role that plant foods play in our diet cannot be overstated. Yet very few of us consume the recommended number of daily servings. Thanks to PhytoBerry Multi and VegeGreens Multi, that mission just got a whole lot easier.
A single scoop provides the antioxidant equivalent of 6-8 servings of fresh fruit or vegetables, along with over 30 additional vitamins, minerals and support nutrients.
In combination, they offer an unbeatable one-two punch that provides an almost endless list of isolated, botanical and trace nutrients. Now there is no excuse for not taking your vitamins or eating all your fruits or veggies!
While both supplements offer tremendous benefits on their own, they are specifically designed to be used together. Fruits and vegetables may appear to make similar nutritional contributions, but they are in fact quite different. They also digest in conflicting ways so it’s best not to consume them at the same time. While PhytoBerry Multi and VegeGreens Multi can certainly be taken individually, the most complete strategy includes a serving of each taken at different times of the day.
| Contains | 10 g Scoop |
| Medicinal Ingredients | |
| Vitamins | |
| Beta Carotene | 3,750 IU (2,250 mcg) |
| Vitamin A (Palmitate) | 2,500 IU (750 mcg RAE) |
| Vitamin D2 (Ergocalciferol) | 250 IU (6.25 mcg) |
| Vitamin E (D-Alpha Tocopheryl Acid-Succinate) | 50 IU (33.5 mg AT) |
| Vitamin K2 (Menatetrenone) | 6 mcg |
| Vitamin C (Calcium Ascorbate) | 125 mg |
| Vitamin B1 (Thiamine Mononitrate) | 25 mg |
| Vitamin B2 (Riboflavin) | 15 mg |
| Niacinamide | 20 mg |
| D-Pantothenic Acid (Calcium D-Pantothenate) | 25 mg |
| Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) | 17.5 mg |
| Vitamin B12 (Cyanocobalamin) | 50 mcg |
| Folate | 500 mcg |
| Biotin | 50 mcg |
| Choline Bitartrate | 12.5 mg |
| Inositol | 12.5 mg |
| Betaine Hydrochloride | 10 mg |
| PABA | 7.5 mg |
| Minerals | |
| Calcium (Citrate, Ascorbate, Carbonate) | 100 mg |
| Magnesium (Citrate) | 50 mg |
| Zinc (Citrate) | 5 mg |
| Iodine (Potassium Iodide) | 25 mcg |
| Manganese (Citrate) | 2.5 mg |
| Potassium (Citrate) | 7.5 mg |
| Chromium (Citrate) | 50 mcg |
| Selenium (HVP Chelate) | 50 mcg |
| Molybdenum (Citrate) | 12.5 mcg |
| Vanadium (Citrate) | 12.5 mcg |
| Plant Oils | |
| Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) | 1750 mg |
| Flax Seed Oil (Linum usitatissimum | 100 mg |
| Borage Oil (Borago officinalis, Seed) | 20 mg |
| Pumpkin Seed Oil (Cucurbita pepo) | 17.5 mg |
| Evening Primrose Oil (Oenothera biennis, Seed) | 15 mg |
| Safflower Oil (Carthamus tinctorius, Seed) | 10 mg |
| Green Food Concentrates | |
| Barley Greens (Hordeum vulgare, Leaf) | 750 mg |
| Alfalfa (Medicago sativa, Herb Top) | 500 mg |
| Wheat Grass (Triticum aestivum, Leaf) | 100 mg |
| Spinach (Spinacia oleracea, Leaf) | 75 mg |
| Parsley (Petroselinum crispum, Leaf) | 20 mg |
| Dandelion Leaf (Taraxacum officinale) | 10 mg |
| Land Vegetables | |
| Brown Rice (Oryza sativa, Seed) | 800 mg |
| Beet Root (Beta vulgaris) | 250 mg |
| Carrot (Daucus carota, Root) | 200 mg |
| Organic Fermented Soy (Glycine max, Seed) | 10 mg |
| Celery Seed (Apium graveolens var. dulce) | 20 mg |
| Pumpkin Seed (Cucurbita Pepo) | 10 mg |
| Sea Vegetables | |
| Spirulina platensis (Whole) | 1,000 mg |
| Chlorella vulgaris (Broken Cell) | 200 mg |
| Dulse (Palmaria palmate, Thallus | 25 mg |
| Kelp (Ascophyllum nodosum, Whole) | 20 mg |
| Wakame (Undaria pinnatifida, Whole) | 20 mg |
| Nori (Porphyra yezoensis,Thallus) | 10 mg |
| Cruciferous Vegetables | |
| Broccoli (Brassica oleracea var., Flower) | 100 mg |
| Cauliflower (Brassica oleracea var. botrytis, Flower) | 60 mg |
| Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) | 60 mg |
| Kale (Brassica oleracea var. viridis, Leaf) | 15 mg |
| Watercress (Nasturtium officinale) | 15 mg |
| Phytonutrients | |
| Quercetin (Styphnolobium japonicum, Flower) | 25 mg |
| Lycopene (Solanum lycopersicum, Fruit) | 3 mg |
| Resveratrol (Vitis vinefera, Fruit) | 2.5 mg |
| Lutein (Tagetes erecta, Flower) | 2 mg |
| Herbs & Extracts | |
| Acerola Extract 4:1 (Malpighia glabra, Fruit) | 115 mg |
| Astraglalus membranaceus (Root) | 30 mg |
| Milk Thistle (Silybum marianum, Fruit) | 25 mg |
| Siberian Ginseng (Eleutherococcus senticosus, Root) | 25 mg |
| Ginkgo biloba (Leaf) | 20 mg |
| Green Tea Extract 4:1 (Camellia sinensis, Leaf) | 20 mg |
| Hawthorn Berry (Crataegus laevigata) | 15 mg |
| Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) | 10 mg |
| Grape Seed Extract 4:1 (Vaccinium myrtillus, Fruit) | 10 mg |
| Red Wine Extract 8:1 (Vitis vinifera, Fruit) | 5 mg |
| Nettle (Urtica dioica, Herb Top) | 5 mg |
| Botanicals | |
| Inulin (Helianthus tuberosus) | 1015 mg |
| Apple Pectin (Malus pumila, Fruit) | 105 mg |
| Buckwheat (Fagopyrm esculentum, Seed) | 75 mg |
| Cranberry (Vaccinium macrocarpon, Fruit) | 75 mg |
| Blueberry (Vaccinium angustifolium, Fruit) | 50 mg |
| Bitter Gourd (Momordica chrantia, Fruit) | 40 mg |
| Fringe Tree (Chionanthus virginicus, Root) | 30 mg |
| Oat Bran (Avena satica, Husk) | 30 mg |
| Pineapple (Ananas comosus var. comosus, Fruit) | 20 mg |
| Papaya (Carica papaya, Fruit) | 20 mg |
| Piperine (Piper nigrum, Fruit) | 1 mg |
Non-Medicinal Ingredients
Stevia Leaf, Organic Maple Syrup, Natural Berry Flavours.
Suggested Dose (Adults)
As a source of antioxidants for the maintenance of good health, mix 1 scoop of VegeGreens® into 250 ml of water or juice. Consume once daily. Take with food a few hours before or after taking other medications.
Cautions
Consult a health care practitioner prior to use if you are taking blood thinners, any other medications or natural products; if you have an iron deficiency, a liver disorder or develop symptoms of liver trouble, a histroy of kidney stones or for use beyond 12 weeks. If you are pregnant or breastfeeding, do not use. Hypersensitivity has been known to occur, in which case, discontinue use. Some may experience mild gastrointestinal disturbances.
