Written by the Progressive Nutritional Education Team
Bone broth has been used in many different cultures over the course of time.
Taking the bones of the animal and boiling them to extract the nutrients creates a nutritious and health supportive liquid that provides a great source of select vitamins and minerals as well as protein. Especially collagen. The benefits are only further enhanced by adding spices, herbs and even vegetables.
There has been a resurgence in bone broth consumption as people move back to the basics of good nutrition but one of the challenges has always been preparation with our modern time restrictions.
Preparing it in the traditional way is quite labor intensive. It first requires buying the bones, preparing the ingredients and cooking for anywhere from 5 hours and up to two days to maximally extract the nutrients. Then there’s the space that it can take up in the fridge and freezer to store and preserve.
Organic Bone Broth takes all the challenge and inconvenience out of using this wonderful and nutritious food.
It’s 100% USDA certified organic bone broth made from free range chickens all delivered in a super convenient powder so it’s ready to use.
It’s non GMO, gluten free, antibiotic free, keto friendly, and contains 15 grams of protein per serving.
Organic Bone Broth can be enjoyed in warm or hot water as a soup or a hot beverage. It can also be a great way to add nutrition into gravy, sauces or other savoury dishes.
Look no further for the great health benefits of bone broth than Organic Bone Broth!