Harmonized Fermented Vegan Protein®

Harmonized Fermented Vegan Protein®

5.00

The Evolution of Plant-Based Protein

Tired of gas and bloating from vegan proteins? Now there’s Progressive Harmonized Fermented Vegan Protein™. It supports a healthy digestive system with a blend of 5 non-GMO plant proteins. They have been bacterially fermented with non-dairy probiotics, so your gut can work in peace.

FORMAT

Powder

FLAVOURS

Unflavoured / Chocolate / Vanilla

SIZES

360g / 680g

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Benefits & Features

  • A blend of 5 non-GMO legumes, grains and seeds. This includes Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.

  • Bacterially Fermented using non-dairy probiotics. The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.

  • 23g of Protein

  • 3g Fibre

  • Assists in building lean muscle

  • Helps support and maintain a healthy digestive system

Ingredients

Contains1 Scoop
Calories120
Fat1.5 g
Trans0 g
Cholesterol0 mg
Carbohydrates3 g
Fibre2 g
Sugars0 g
Protein22 g
Medicinal Ingredients
Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed)27 g
Organic Fermented Sprouted Pumpkin Seed (Cucurbita pepo, Seed)250 mg
Organic Fermented Sprouted Amaranth (Amaranthus cruentus, Seed)250 mg
Organic Fermented Sprouted Quinoa (Chenopodium quinoa, Seed)250 mg
Organic Fermented Sprouted Millet (Pennisetum glaucum, Seed)250 mg
Botanicals
Inulin (Helianthus tuberosus, Tuber)2 g
Pineapple (Ananas comosus var. comosus, Fruit)50 mg
Papaya (Carica papaya, Fruit)50 mg
Bitter Melon (Momordica charantia, Fruit)40 mg
Corn Silk (Zea mays, Stigma)5 mg

Why Fermentation?

It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.

Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!

For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.