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    Cashew Choco-Avocado Brownies

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    Prep Time:

    10 MIN

    Cook time:

    25 MIN

    Total Time:

    35 MIN

    Servings Icon



    • 1 scoop Harmonized Fermented Vegan Protein, Chocolate
    • 1 ripe avocado, mashed
    • ½ cup organic coconut oil
    • 1 large egg
    • 1 cup coconut sugar or sweetener of your choice
    • ½ teaspoon Vanilla extract
    • ½ cup cashew butter or ¼ cup apple sauce
    • ½ cup spelt flour (or flour of choice)
    • 1 ½ teaspoon Baking powder
    • ½ cup cacao powder
    • ¼ teaspoon salt 


      1. Preheat oven to 350°F. Grease a baking dish or line with parchment.
      2. In a bowl beat the egg, sugar, vanilla and coconut oil.
      3. Add the avocado and cashew butter or apple sauce to the mixture and mix well with a spoon.
      4. Sift together the spelt flour, baking powder, salt and cacao and add to the wet mixture, mix well.
      5. Fold in the protein powder into the brownie batter.
      6. Using a spatula scoop the batter into the baking dish.
      7. Bake for 25-30 minutes, or until a toothpick comes out clean.