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Cashew Choco-Avocado Brownies

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Prep Time:

10 MIN

Cook time:

25 MIN

Total Time:

35 MIN

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  • 1 scoop Harmonized Fermented Vegan Protein, Chocolate
  • 1 ripe avocado, mashed
  • ½ cup organic coconut oil
  • 1 large egg
  • 1 cup coconut sugar or sweetener of your choice
  • ½ teaspoon Vanilla extract
  • ½ cup cashew butter or ¼ cup apple sauce
  • ½ cup spelt flour (or flour of choice)
  • 1 ½ teaspoon Baking powder
  • ½ cup cacao powder
  • ¼ teaspoon salt 


    1. Preheat oven to 350°F. Grease a baking dish or line with parchment.
    2. In a bowl beat the egg, sugar, vanilla and coconut oil.
    3. Add the avocado and cashew butter or apple sauce to the mixture and mix well with a spoon.
    4. Sift together the spelt flour, baking powder, salt and cacao and add to the wet mixture, mix well.
    5. Fold in the protein powder into the brownie batter.
    6. Using a spatula scoop the batter into the baking dish.
    7. Bake for 25-30 minutes, or until a toothpick comes out clean.



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