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    Chocolate Chip Cookie Dough Protein Balls

    By Lindsay Pleskot, Registered Dietitian

    Snacking...pretty much a necessity for a happy life in my books.

    Snacking helps manage the hunger gap between meals, keeping you fueled and energized for the day, and keeping those blood sugars in check. Stable blood sugars support everything from energy, to mood, concentration and more.

    In order to keep blood sugars and energy levels stable, one of the things I always make sure to include in meals and snacks is protein! Protein slows the rate of digestion which helps to keep us full and satisfied longer after eating, and helps prevent spikes and drops in blood sugar levels.

    Not to mention, protein also provides the building blocks for our muscles, and is involved in many essential functions in our body on the daily.

    Progressive Natural Vanilla Harmonized Fermented Vegan Protein provides 22g of protein per serving with the added benefit of prebiotic fiber to support healthy digestion. As the name states, it is also vegan, making it a great fit for anyone looking to boost their protein throughout the day!

    Try it in these delicious Chocolate Chip Cookie Dough Protein Balls, your favorite smoothie, or in baked goods like muffins or homemade protein bars!

    Chocolate Chip Cookie Dough Protein Balls

    By Registered Dietitian, Lindsay Pleskot

    Makes 24 balls



    1. Add all ingredients to a medium mixing bowl. Use an electric mixer or the back of a fork to mix until all ingredients are combined and a dough-like consistency is formed. If it’s not sticking together, add more milk or honey, 1 Tbsp at a time until the “dough” sticks together
    2. Scoop dough into heaping tablespoons and roll into balls.
    3. Store in the fridge for up to 1 week, or in the freezer for up to 3 months.


    Find more delicious, protein-rich recipes from Lindsay at