Prep Time:
30 MIN
Serves:
12
INGREDIENTS
- 120 g Dark Chocolate Chips
- 1/2 Pomegranate
- 3 tsp OmegEssential Fish Oil (Chocolate)
INSTRUCTIONS
-
Remove seeds from pomegranate and set aside.
-
Melt dark chocolate chips in a double boiler or microwave.
-
Scoop about 1 tsp of melted dark chocolate into each mini baking cup.
-
Top with about 1 tsp of pomegranate seeds and approximately 1/4 tsp of fish oil.
-
Drizzle melted dark chocolate over the pomegranates. Refrigerate until chocolate hardens. Enjoy! Serves 12.
