- 120 g Dark Chocolate Chips
- 1/2 Pomegranate
- 3 tsp OmegEssential Fish Oil (Chocolate)
Remove seeds from pomegranate and set aside.
Melt dark chocolate chips in a double boiler or microwave.
Scoop about 1 tsp of melted dark chocolate into each mini baking cup.
Top with about 1 tsp of pomegranate seeds and approximately 1/4 tsp of fish oil.
Drizzle melted dark chocolate over the pomegranates. Refrigerate until chocolate hardens. Enjoy! Serves 12.