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    Gluten Free Chocolate Gingerbread Loaf

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    Prep Time:

    10 MIN

    Cook time:

    60 MIN

    Total Time:

    70 MIN

    Servings Icon



    • 1 cup brown rice flour
    • ½ cup Progressive Organics Hemp Protein
    • ¼ cup almond meal/flour
    • ½ cup potato starch
    • 1 cup organic light brown sugar
    • 1/3 cup organic unsweetened cocoa
    • 2 tsp. baking powder
    • ¾ tsp. baking soda
    • 1 tsp. xanthan gum
    • 2 tsp. ground ginger
    • 1 tsp. ground organic cinnamon
    • ½ tsp. sea salt
    • ½ tsp. nutmeg
    • 2 large organic eggs beaten
    • ½ cup unsulphured molasses
    • ¼ cup Heartland Gold Organic Extra Virgin Coconut Oil
    • 4 tbsp. milk
    • 2 tsp. bourbon vanilla extract


        1. Preheat oven to 350 degrees.

        2. Line a 9 in. loaf pan with parchment paper lengthwise for easy removal.

        3. In a large mixing bowl, whisk together dry ingredients (flours & spices). Add in the eggs, molasses, coconut oil, milk & vanilla extract; beat well, until the batter is smooth (use a stand mixer or hand mixer).

        4. Pour batter into loaf pan and bake in centre of oven for about an hour. Check for doneness with a cake thermometer.

        5. Allow the loaf to cool in the pan on a wire rack until the loaf is cool enough to handle.

        6. Using a thin spatula, loosen the loaf from the sides of the pan and using the parchment paper “handle”, lift loaf out of pan and allow to fully cool on a wire rack.