Skip to content
Gluten Free Pumpkin Protein Pancakes

Gluten Free Pumpkin Protein Pancakes


Clock Icon
Prep Time:

10 MIN

Cook time:

10 MIN

Total Time:

20 MIN

Servings Icon
Serves:

2-4


INGREDIENTS

  • 1 cup certified gluten free oat flour (or regular oat flour if gluten is not an issue)
  • 1 cup organic gluten-free buckwheat flour (or regular buckwheat flour if gluten is not an issue)
  • 1/3 cup Progressive Organics Brown Rice Protein
  • 1/3 cup organic tapioca starch
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. fine sea salt
  • 1 tsp. xanthan gum
  • 1 tsp. organic cinnamon
  • ½ tsp. nutmeg

      INSTRUCTIONS

      1. Beat wet ingredients into dry ingredient mix to combine. Add enough liquid to create a batter a little bit thicker than pancake batter.

      2. Makes 8–10 pancakes or waffles.

      3. Serve with fresh berries, yogurt & maple syrup.


        Related Posts

        Strawberry Banana Smoothie
        April 30, 2024
        Strawberry Banana Smoothie

        This strawberry banana smoothie recipe is a powerhouse of essential nutrients. Made with bananas, strawberries, hemp seeds and Progressive VegeGreens...

        Read More
        chocolate avocado mousse topped with raspberries on a kitchen counter next to VegeGreens
        December 01, 2023
        Chocolate Avocado Mousse

        This avocado chocolate mousse recipe boasts a lineup of ingredients that not only taste great but also nourish you...

        Read More
        Drawer Title
        Coupon

        This website uses cookies to ensure you get the best experience.

        Similar Products