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    Gluten Free Pumpkin Protein Pancakes


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    Prep Time:

    10 MIN

    Cook time:

    10 MIN

    Total Time:

    20 MIN

    Servings Icon
    Serves:

    2-4


    INGREDIENTS

    • 1 cup certified gluten free oat flour (or regular oat flour if gluten is not an issue)
    • 1 cup organic gluten-free buckwheat flour (or regular buckwheat flour if gluten is not an issue)
    • 1/3 cup Progressive Organics Brown Rice Protein
    • 1/3 cup organic tapioca starch
    • 1 tsp. baking soda
    • 2 tsp. baking powder
    • 1 tsp. fine sea salt
    • 1 tsp. xanthan gum
    • 1 tsp. organic cinnamon
    • ½ tsp. nutmeg

        INSTRUCTIONS

        1. Beat wet ingredients into dry ingredient mix to combine. Add enough liquid to create a batter a little bit thicker than pancake batter.

        2. Makes 8–10 pancakes or waffles.

        3. Serve with fresh berries, yogurt & maple syrup.