Prep Time:
20 MIN
Serves:
8
INGREDIENTS
- ½ head medium size cabbage, finely shredded
- 1 teaspoon black chia seeds
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Progressive Organics Organic Coconut oil, melted
- 1 tablespoon extra virgin olive oil
- ½ teaspoon VegeGreens powder (Original)
- Salt and pepper to taste
INSTRUCTIONS
-
Prep the cabbage by finely chopping with a knife, or use the shred setting on a food processor.
-
In a large bowl, combine the cabbage, black chia seeds and mix together.
-
In a small bowl, whisk together coconut oil, extra virgin olive oil, VegeGreens, lemon juice, salt and pepper to create the dressing.
-
Pour the dressing over the cabbage and black chia seed mix and toss until the dressing has coated the cabbage to create the slaw.
-
Serve with Spring Medley Beet Burger, or as side to any dish of your choice.
