INGREDIENTS
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1 scoop Harmonized Protein, Chocolate
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6 tbsp Virgin Coconut Oil
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1/2 cup Almond Butter
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2 tbsp Maple Syrup
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3/4 tsp Peppermint Extract
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A pinch of Fine Himalayan Pink Salt
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1.5 tbsp Virgin Coconut Oil
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1.5 tbsp Unsweetened Cocoa Powder
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1.5 tbsp Maple Syrup
INSTRUCTIONS
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Melt Virgin Coconut Oil, almond butter, maple syrup, peppermint extract, and salt over low heat. Mix well.
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Whisk in Harmonized Protein.
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Once a smooth batter forms, pour into a parchment-lined baking dish.
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For Chocolate Sauce Topping: In a separate pan, melt Virgin Coconut Oil, cocoa powder, and maple syrup over low heat. Stir until a dark sauce forms.
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Pour the sauce overtop the batter in vertical lines roughly one inch apart.
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Drag the sharp edge of a clean knife overtop the mixture in a horizontal direction. With each line, alternate directions (i.e. from left to right and then right to left). This will create a marble-like design. Refrigerate for 3 – 5 hours. Cut in to uniform squares before serving. Enjoy!
