recipes

Chocolate Avocado Mousse

chocolate avocado mousse topped with raspberries on a kitchen counter next to VegeGreens
Indulgence meets nutrition in this decadent dessert! This avocado chocolate mousse recipe boasts a lineup of ingredients that not only taste great but also nourish you from the inside out. Here's why you'll love it:
  • Avocado, the star of this dessert, delivers a creamy texture and a healthy dose of monounsaturated fats, vitamins, and minerals, supporting heart health and radiant skin.
  • Coconut cream adds richness while offering medium-chain triglycerides (MCTs), fostering energy and metabolism.
  • Cocoa powder not only gives this mousse a rich chocolatey flavour, but also provides antioxidants, potentially lowering inflammation and enhancing brain health.
  • Sweetening with honey or maple syrup not only satisfies the sweet tooth but also provides natural sugars and antioxidants.
  • The addition of VegeGreens amplifies the nutritional profile, infusing this dessert with a medley of vitamins, minerals, and antioxidants sourced from land and sea vegetables.
  • Finally, raspberries not only adorn this dessert beautifully but also contribute additional fiber and antioxidants.

Serves 2

Ingredients:

  • 1/2 an avocado
  • 1 cup coconut cream (from a can)
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 scoop Original Flavour VegeGreens
  • 2 tsp vanilla extract
  • 1/4 cup raspberries

 

Directions:

 

  1. Add all ingredients except for the raspberries to a blender.
  2. Blend until smooth and place in the freezer for 15-20 minutes.
  3. Top with raspberries and enjoy.