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Chocolate Cashew Butter Fudge

Chocolate Cashew Butter Fudge


  • 1 cup cashew butter, melted

  • ¼ cup coconut oil, melted

  • ¼ cup maple syrup

  • 3 tbsp cocoa powder

  • 2 scoops Progressive Unflavoured Complete Collagen

  • ½ tsp sea salt



  1. Whisk all ingredients together until smooth.

  2. Pour into silicon ice cube trays and freeze until solid (about 10-15 minutes).

  3. Serve immediately or store in freezer as a delicious snack or dessert!


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