| Vitamins |
| Beta-Carotene | 1,250 IU (750 mcg) |
| Vitamin A (Palmitate) | 1,250 IU (375 mcg RAE) |
| Vitamin D3 (Cholecalciferol) | 200 IU (5 mcg) |
| Vitamin E (d-Alpha Tocopheryl Acid Succinate) | 15 IU (10 mg) |
| Vitamin C (Calcium Ascorbate) | 75 mg |
| Vitamin B1 (Thiamine Hydrochloride) | 2.5 mg |
| Vitamin B2 (Riboflavin) | 2.5 mg |
| Niacinamide | 10 mg |
| Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) | 2.5 mg |
| Vitamin B12 (Cyanocobalamin) | 5 mcg |
| Folate | 50 mcg |
| Biotin | 50 mcg |
| Pantothenic Acid (Calcium D-pantothenate) | 12.5 mcg |
| Choline Bitartrate | 2.5 mg |
| Inositol | 2.5 mg |
| DL-Alpha-Lipoic | 2.5 mg |
| Minerals |
| Calcium (Citrate, Carbonate) | 65 mg |
| Magnesium (Citrate) | 32.5 mg |
| Iron (Fumarate) | 600 mcg |
| Zinc (Citrate) | 400 mcg |
| Fish Oil |
| Fish Oil (Tuna) (7% DHA) | 5 mg |
| Botanicals |
| Flaxseed Oil (Linum usitatissimum) | 5 mg |
| Sunflower Oil (Helianthus annuus, Seed) | 5 mg |
| Citrus Bioflavonoids (Citrus limon, paradisi, & sinensis, Peel) | 1 mg |
| Inulin | 500 mcg |
| Cinnamon (Cinnamomum verum, Bark) | 500 mcg |
| Ginger (Zingiber officinale, Root) | 100 mcg |
| Fruit Concentrates |
| Mango (Mangifera indica, Fruit) | 4 mg |
| Guava (Psidium guajava, Fruit) | 2 mg |
| Blueberry (Vaccinium angustifolium, Fruit) | 1.3 mg |
| Cranberry Extract (Vaccinium macrocarpon, Fruit) (4:1) | 1.3 mg |
| Papaya Extract (Carica papaya, Fruit) (4:1) | 1.25 mg |
| Pineapple (Ananas comosus var. comosus, Fruit) | 1.3 mg |
| Acerola Extract (Malpighia glabra, Fruit) (5:1) | 1.3 mg |
| Vegetable Concentrates |
| Alfalfa (Medicago sativa, Herb Tob) | 1 mg |
| Spirulina plantensis (Whole) | 1 mg |
| Kelp (Ascophyllum nodosum, Whole) | 1 mg |
| Broccoli (Brassica oleracea var. italica, Flower top) | 1 mg |
| Kale (Brassica oleracea var. viridis, Leaf) | 1 mg |
| Wakame (Alaria esculenta, Whole) | 1 mg |
| Spinach (Spinacia oleracea, Leaf) | 1 mg |
| Carrot (Daucus carota, Root) | 1 mg |
| Tomato (Solanum lycopersicum, Fruit) | 1 mg |
| Beet Root (Beta vulgaris) | 500 mcg |