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    3 Layer Mexican Mess Dip


    • 1 can refried beans

    • ½ pack taco seasoning

    • 3 Avocados

    • 1 Scoop Progressive Vegegreens

    • 1 Clove garlic

    • Salt to taste

    • 1 Cup Salsa


    • Olives

    • Tomato

    • Green onion

    • Bell Peppers



    1. Combine refried beans and taco seasoning in a small bowl.

    2. In another bowl combine avocado, Progressive Vegegreens, garlic and salt.

    3. In a large platter or dish, spread bean layer evenly on the bottom. Do the same with the avocado mixture as the second layer. Then spread salsa as the final layer.

    4. Top with olives, tomato, green onion and bell peppers!

    5. Serve with tortilla chips.

      Recipe by Becka Crowe @becka.crowe