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Banana Bread Muffins

Banana Bread Muffins


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Prep Time:

10 MIN

Cook time:

15 MIN

Total Time:

25 MIN

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Serves:

4-6


INGREDIENTS

  • 1 large ripe banana
  • 3/4 cup egg whites
  • 1/2 cup plain low fat greek yogurt
  • 3/4 cup oats
  • 2 scoops Harmonized Protein powder
  • 1/4 cup baking stevia OR 1/2 cup sweetener of choice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon

      INSTRUCTIONS

      1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners.

      2. Place all of the ingredients in a blender(or food processor) and blend until mixture is smooth.
      3. Divide mixture evenly between 12 muffin tins.
      4. Bake for 15-18 minutes, or until toothpick comes out clean.


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