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Holiday Rice Krispy Square

Holiday Rice Krispy Square

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Prep Time:

35 MIN

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  • 1/2 cup Almond Butter

  • 2 tbsp Progressive Organics Virgin Coconut Oil

  • 2.5 cups Puffed Rice Cereal

  • 1 scoop Progressive VegeGreens (original)

  • 1/4 cup Red Sprinkles



  1. Grease a 9x9 pan with coconut oil or line with parchment paper.
  2. In a medium pot over low-medium heat, whisk together almond butter, coconut oil and VegeGreens until melted and thoroughly combined. Let cool about 5 minutes.
  3. Add puffed rice and gently mix with a spatula until evenly coated. Add sprinkles and gently toss again.
  4. Transfer to the pan and press down firmly. Freeze until firm, about 20 minutes. Slice into squares and enjoy!

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