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    Holiday Rice Krispy Square

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    Prep Time:

    35 MIN

    Servings Icon



    • 1/2 cup Almond Butter

    • 2 tbsp Progressive Organics Virgin Coconut Oil

    • 2.5 cups Puffed Rice Cereal

    • 1 scoop Progressive VegeGreens (original)

    • 1/4 cup Red Sprinkles



    1. Grease a 9x9 pan with coconut oil or line with parchment paper.
    2. In a medium pot over low-medium heat, whisk together almond butter, coconut oil and VegeGreens until melted and thoroughly combined. Let cool about 5 minutes.
    3. Add puffed rice and gently mix with a spatula until evenly coated. Add sprinkles and gently toss again.
    4. Transfer to the pan and press down firmly. Freeze until firm, about 20 minutes. Slice into squares and enjoy!