- 1 scoop Harmonized Vegan Protein, Unflavoured
- ½ cup Organic peanut butter
- ½ cup Coconut milk, low fat
- 1 teaspoon Olive oil
- 1 tablespoon Curry powder
- 1 tablespoon Coconut sugar
- 1 tablespoon Lime juice
- 1 tablespoon Tamari
- ¼ teaspoon Ginger, powder
- ¼ teaspoon Garlic, powder
- ½ cup fresh cilantro, chopped
- Salt to taste
- In a blender add all of the ingredients and blend on high for 2 minutes.
- Pour into a bowl and refrigerate for 30 minutes.
- Serve with salad or as a dip for veggies.