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Island Veggie Dip

Island Veggie Dip

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Prep Time:

30 MIN

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  • 1 scoop Harmonized Vegan Protein, Unflavoured
  • ½ cup Organic peanut butter
  • ½ cup Coconut milk, low fat
  • 1 teaspoon Olive oil
  • 1 tablespoon Curry powder
  • 1 tablespoon Coconut sugar
  • 1 tablespoon Lime juice
  • 1 tablespoon Tamari
  • ¼ teaspoon Ginger, powder
  • ¼ teaspoon Garlic, powder
  • ½ cup fresh cilantro, chopped
  • Salt to taste


        1. In a blender add all of the ingredients and blend on high for 2 minutes.
        2. Pour into a bowl and refrigerate for 30 minutes.
        3. Serve with salad or as a dip for veggies.

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