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    New Year Decadence Mousse

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    Prep Time:

    1 HOUR

    Servings Icon



    • 1 scoop VegEssential® (Vanilla)
    • 2 ½ cups Coconut Cream (thick coconut milk)
    • 1 Ripe Banana
    • ¼ teaspoon Cinnamon Powder
    • ¼ teaspoon Nutmeg Powder
    • 1 tablespoon Honey + 1 tablespoon for garnish
    • Chopped Pistachios for garnish, optional


    1. Set to chill 2 martini glasses in the fridge.

    2. In a bowl mash the ripe banana and whip in the coconut cream with a fork.
      Cover the mixture with plastic film and refrigerate for 1 hour.

    3. After 1 hour drain out any liquid from the banana coconut cream mixture by tipping the bowl and using a tablespoon to scoop out the coconut water (you may not need to do this step – if the coconut cream is a full fat).

    4. Add the VegEssential, spices and honey to the chilled banana coconut cream mixture and whip together with a hand mixer until ingredients are combined and the mixture takes on a mousse consistency.

    5. Transfer to a chilled martini glasses, top with a drizzle of a honey or if desired chopped pistachios and whipped cream. Serve 2, immediately.