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New Year Decadence Mousse

New Year Decadence Mousse

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  • 1 scoop VegEssential® (Vanilla)
  • 2 ½ cups Coconut Cream (thick coconut milk)
  • 1 Ripe Banana
  • ¼ teaspoon Cinnamon Powder
  • ¼ teaspoon Nutmeg Powder
  • 1 tablespoon Honey + 1 tablespoon for garnish
  • Chopped Pistachios for garnish, optional


  1. Set to chill 2 martini glasses in the fridge.

  2. In a bowl mash the ripe banana and whip in the coconut cream with a fork.
    Cover the mixture with plastic film and refrigerate for 1 hour.

  3. After 1 hour drain out any liquid from the banana coconut cream mixture by tipping the bowl and using a tablespoon to scoop out the coconut water (you may not need to do this step – if the coconut cream is a full fat).

  4. Add the VegEssential, spices and honey to the chilled banana coconut cream mixture and whip together with a hand mixer until ingredients are combined and the mixture takes on a mousse consistency.

  5. Transfer to a chilled martini glasses, top with a drizzle of a honey or if desired chopped pistachios and whipped cream. Serve 2, immediately.

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