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phytoberry Strawberry Swirl Coconut Yogurt Popsicles

Strawberry Swirl Coconut Yogurt Popsicles

Recipe by Bailey Campbell

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These refreshing, fruity popsicles are the perfect spring and summer treat. Creamy coconut and tasty strawberries come together in the perfect pairing.

Coconut milk is a great source of healthy fats and will keep you feeling satisifed.1,2 We’ve combined whole strawberries with our PhytoBerry® to increase the nutritional benefits. PhytoBerry® is a highly concentrated berry based whole food supplement loaded with natural antioxidants. A single serving has the equivalent nutrient content of 6 to 8 servings of fresh fruit.

We’ve used honey as a natural sweetener and to add even more natural antioxidants.3

Try these popsicles for a fruity, nostalgic treat!


PhytoBerry Layer

  • 2 cups frozen or fresh strawberries
  • 1 scoop PhytoBerry®
  • 1 tsp lemon juice
  • 1 tbsp honey

Coconut Layer

  • ¼ cup original or vanilla coconut yogurt
  • 1 can full fat coconut milk
  • 2 tbsp honey
  • 1 tsp vanilla extract


  1. In a blender, add the strawberries, PhytoBerry®, lemon juice and honey. Blend until smooth.
  2. In a medium size bowl, whisk the coconut yogurt, full fat coconut milk, honey and vanilla extract together.
  3. In a popsicle mold, spoon in 1-2 tbsp of the strawberry mixture, followed by 1-2 tbsp of the coconut layer. Repeat the layers until the molds are full.
  4. Place molds in the freezer for 1 hour then remove and add popsicle sticks. Place back in freezer for another 5-6 hours or overnight.
  5. To remove from popsicle molds, run under lukewarm water for a minute. Serve immediately.

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  1. Ekanayaka, R. A., Ekanayaka, N. K., Perera, B., & De Silva, P. G. (2013). Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects. Journal of nutrition and metabolism, 2013, 481068.
  2. Hewlings S. (2020). Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration. Journal of cardiovascular development and disease, 7(4), 59.
  3. Ahmed, S., Sulaiman, S. A., Baig, A. A., Ibrahim, M., Liaqat, S., Fatima, S., Jabeen, S., Shamim, N., & Othman, N. H. (2018). Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action. Oxidative medicine and cellular longevity, 2018, 8367846.

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