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    Super Berry Mousse

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    Prep Time:

    3 HOURS

    Servings Icon



    • ½ cup PhytoBerry powder
    • 1 tbsp lemon juice
    • 3 ripe bananas puréed
    • 2 tbsp coconut palm sugar
    • 2 cans of full fat coconut milk, drained
    • 3 tbsp of Goji Berries
    • 3 tbsp of blueberries


        1. Cut up bananas, place in a container and freeze. Purée a few minutes before starting the recipe.

        2. Chill a glass bowl in the refrigerator for 1 hour.

        3. Soak Goji Berries in 1 cup of water to hydrate.

        4. In a chilled bowl, add in the PhytoBerry powder, lemon juice, coconut palm sugar and mix with a hand mixer until ingredients are combined. Add the puréed frozen banana and whip until combined. Whip in the drained coconut milk until mixture begins to stiffen and takes on a mousse-like consistency.

        5. Cover mousse with wrap and chill for 2 hours for additional firmness. When serving transfer to glasses and garnish with Goji Berries and blueberries, or any berry of your choice.