- 1 cup almond milk (or milk of choice)
- 1 scoop Harmonized Fermented Protein - Vanilla
- 1/4 cup canned pumpkin purée (not pumpkin pie filling)
- 1/2 tbsp. of pumpkin pie spice
- 1/2 cup ice
- **whipped cream (optional topping)
- **cinnamon (optional topping)
Add ice, pumpkin purée and milk to the blender. Blend until smooth.
Add spice and protein powder. Blend to incorporate.
Pour into a glass and garnish with whipped cream and cinnamon, if desired. Serve immediately.