INGREDIENTS
- ¼ cup Progressive VEGESSENTIAL™ (Chocolate)
- ¼ cup any nut flour (almonds, cashews etc.)
- ½ cup hemp seeds
- ½ cup cocoa
- 2 tsp. vanilla extract
- 2–3 tbsp. xylitol or coconut sugar
- 2–3 tbsp. water
- Pinch of sea salt
INSTRUCTIONS
-
Blend all ingredients in a food processor until combined.
-
Texture should be not too dry nor too wet.
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Press mixture into a 8 or 9 in. square pan or a muffin pan.
-
Refrigerate until set.
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