INGREDIENTS
- 1 cup of steel cut oats (gluten-free)
- 1 scoop Harmonized Vegan Protein®
- 4 cups of almond milk or cow’s milk
- 1 tsp. of pure vanilla extract
- 2 cups fresh or frozen peaches
- Chopped apricots, dates, almonds (optional)
- Pinch of pumpkin pie spice
INSTRUCTIONS
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Add all of the above ingredients to a slow cooker and allow to cook on low for 6–8 hours or on high for 2–4 hours.
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Add pure maple syrup and cinnamon to taste.
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Top with fresh diced peaches if desired. Can be served warm or cold.
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