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    Peanut Butter Chocolate Energy Balls


    • 1 1/2 cups Medjool Dates

    • 1/4 cup Hemp Seeds

    • 1/4 cup Chia Seeds

    • 1 tbsp Peanut Butter (or sub nut butter of choice)

    • 1 tbsp Coconut Oil

    • 2 scoops Progressive VegeSeas Powder

    • 1/3 cup of Topping Option: Cacao Powder, Hemp Seeds, Peanut Butter Powder



    1. Combine dates, hemp, chia, peanut butter, coconut oil, and VegeSeas powder in a food processor on high until it reaches a dough like consistency.
    2. Using a scoop, or spoon, portion out 10-12 2 tbsp portions and roll into balls placing on a plate.
    3. Place 1/3 cup of topping in a small bowl and roll each ball into the topping until fully coated placing back in on the plate.
    4. For long term storage place balls into a sealed container and into the fridge for 2 week, or freezer for up to 1 month.
    Recipe by Danielle Lindsay @thyme_to_nourish