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    Pumpkin Pie Pancakes

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    Prep Time:

    10 MIN

    Cook time:

    20 MIN

    Total Time:

    30 MIN

    Servings Icon



    • 1 scoop Progressive Harmonized Fermented Vegan Protein, vanilla flavor
    • ½ cup pure pumpkin puree
    • 1 organic egg
    • ½ tsp baking soda
    • ½ cup wheat free rolled oats
    • ½ cup water or almond milk
    • ½ tsp cinnamon
    • ½ tsp pumpkin pie spice
    • Coconut oil – to heat in pan


        1. Blend all ingredients together in a blender until smooth.

        2. Using a 1/3 measuring cup, pour batter into pan. Depending how big you form your pancakes, you could get anywhere from 6-10 pancakes. 

        3. Cook for 2 minutes on each side.

        4. These pancakes are light and fluffy! I top mine with hemp seeds, almond butter and organic grade B maple syrup. Leftovers make a great snack mid day.