Prep Time:
5 MIN
Serves:
2
INGREDIENTS
- 2 cups almond or coconut milk
- 1 cup packed spinach
- 1/3 cup frozen or fresh raspberries
- ½ tablespoon almond butter
- 1 scoop vanilla VegEssential
INSTRUCTIONS
-
Blend on high in high-speed blender.
- Enjoy!
Raspberry Spinach VegEssential Smoothie
Related Posts
Pumpkin Protein Cookies
These pumpkin protein cookies are ideal for a post-workout snack or a quick, on-the-go breakfast that fits seamlessly into...
Read More
Chocolate Chip Collagen Cookies
Indulge in the deliciousness of Chocolate Chip Collagen Cookies while reaping the nutritional benefits of our Progressive Complete Collagen...
Read More