Prep Time:
5 MIN
Serves:
2
INGREDIENTS
- 2 cups almond or coconut milk
- 1 cup packed spinach
- 1/3 cup frozen or fresh raspberries
- ½ tablespoon almond butter
- 1 scoop vanilla VegEssential
INSTRUCTIONS
-
Blend on high in high-speed blender.
- Enjoy!
With a winning combo of chocolate and coconut, we've got the perfect breakfast cookie.
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