Digestive Support Blend: |
Cellulase (Trichoderma longibrachiatum, Whole) | 250 FCC CU/11.25 mg |
Hemicellulase (Trichoderma reesei, Whole) | 15 FCC HCU/15 mg |
Pectinase (Aspergillus niger, Whole) | 10 Endo-PGU/10 mg |
Inulin (Helianthus tuberosus, Tuber) | 700 mg |
Plant Oils Blend: |
Flaxseed Oil (Linum usitatissimum, Seed) | 50 mg |
Sunflower Lecithin (Helianthus annuus, Seed) | 900 mg |
Mushroom Blend: |
Reishi (Ganoderma lucidum, Fruiting body and Mycelium) | 100 mg |
Lion's Mane (Hericium erinaceus, Fruiting body and Mycelium) | 100 mg |
Chaga (Inonotus obliquus, Mycelium) | 50 mg |
Vegetable Blend: |
Beetroot (Beta vulgaris, Root) | 150 mg |
Carrot (Daucus carota, Root) | 300 mg |
Kale (Brassica oleracea var. viridis, leaf) | 300 mg |
Spinach (Spinacia oleracea, leaf) | 300 mg |
Broccoli (Brassica oleracea var. italica, Herb top) | 300 mg |
Alfalfa (Medicago sativa, Leaf) | 900 mg |
Chlorella (Chlorella vulgaris, Broken cell) | 300 mg |
Spirulina (Arthrospira platensis, Whole) | 1,100 mg |
Herbs, Botanical Extracts & Phytonutrients: |
Quercetin | 30 mg |
Turmeric Extract (20:1) (Curcuma longa, Rhizome) equivalent to 1,000 mg of dry herb | 50 mg |
Bilberry Extract (4:1) (Vaccinium myrtillus, Fruit) equivalent to 100 mg of dry herb | 25 mg |
Milk Thistle (Silybum marianum, Seed) | 100 mg |
Black Elderberry Extract (4:1) (Sambucus nigra subsp. nigra, Fruit) equivalent to 100 mg of dry herb | 25 mg |
Tart Cherry Extract (4:1) (Prunus cerasus, Fruit) equivalent to 100 mg of dry herb | 25 mg |